Featuring part of the Splender of Spring When the first spring onions arrive in the market, I cannot resist them. Bright green and the shimmering whites — they are inviting. …
The mystique of Champagne and the aura of Burgundy, two of France’s most honored wine regions combine together to make this elegant soup. This Champagne Escargot Soup is a rendition …
For a weeknight meal, nothing beats Vegetable Soup with Ground Beef. Admittedly, this soup is comfort food. Nothing special, but hits the spot. I have, however, made two changes to …
Lamb Shanks are perfect for braising. Braised Lamb Shanks cooked with Rosemary and Mustard provides a savory take on this dish. Brown a bit and then cook for hours in …
Celeriac (or celery root) is a great winter vegetable. Add it to potatoes and you can create celeriac mashed potatoes producing a wonderful accompaniment to a braise or to a …
Simple ingredients with the right flair — that describe this French Carrot Soup. Serve as an appetizer or a light lunch. Whipped cream, a poached egg, radish sprouts, and parmesan …
Master the basic technique of making Parmesan Crisps and you will find it has many uses. They can be served as an appetizer or to accompany many dishes that might …
Traditions remain, times change. While the love of Southern Pecan Pie remains, the lighter taste of Pecan Tart fits today’s appetites. This Southern Pecan tart recipe is derived from the …
Mushroom Ravioli is likely the easiest, most satisfying ravioli to make and easily enjoyable to the lactose intolerant. This is one of a handful of ravioli I am offering that …
Hand-made ravioli is a treat. However, for the lactose intolerant, it can be a problem. This Ground Pork ravioli is one of a handful of delicious ravioli recipes that I …
Simple, but elegant. Shrimp with Sorrel Sauce is an excellent touch of French cuisine without much effort. It takes advantage of the taste of fresh shrimp and the unusual taste …
