Pâte Sablée (roughly translated as sandy dough) is the perfect base for many sweet pastries such as fruit tarts. Learn to make this one and you are well on your …
This turnip and beet gratin recipe was created out of a sense of vexation. Summer is ending, it is definitely Fall and I totally get the mix of fresh vegetables …
Georgia Candy Roaster Soup with Beans, Collards, and Bacon is a Southern take on a staple of Italian Winter Home cooking — Pumpkin and White Bean Soup (Zuppa di zucca …
Georgia Candy Roaster squash is a variety cultivated by the Cherokees in the southern Appalachian Mountains in the 1800s. It is now listed by the Cherokee Nation and Slow Food …
Have you ever had Real Homemade Butterscotch Sauce? If you haven’t had it made from scratch with real Scotch Whisky, you are missing something. It is an amazingly simple and …
How do you know you have arrived in Paris? You have arrived in Paris if you can walk into a patisserie and get a fabulous French Lemon Tart. Tarte Au …
This Fresh Fig and Apple Cake is the solution to a quandary I’ve had for a while. Late summer would come, figs would show up at the markets and the …
It is pretty easy to figure out how to use vanilla sugar. Substitute 1/4 cup (50g) of vanilla sugar for every 1/4 cup (50g) of regular sugar and 1/4 teaspoon …
This Country loaf is the result of analytics. It is not the aggregation of various recipes and sources through computation, but the original type of analytics. Starting with a clear …
Featuring part of the Splender of Spring When the first spring onions arrive in the market, I cannot resist them. Bright green and the shimmering whites — they are inviting. …
The mystique of Champagne and the aura of Burgundy, two of France’s most honored wine regions combine together to make this elegant soup. This Champagne Escargot Soup is a rendition …
