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The Perfect Sweet Tart Crust

Evaluating the components of the simple flour, egg, and butter shell produced by Escoffier and the latest recommendations, a dough for a perfect general-purpose crust was developed producing a flexible, sizable, flaky, tasty, and easy to work with tart dough. Very minor adjustments turn this recipe into a perfect, sweet, tart crust. Sounds perfect huh? …

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